‘REIWA’ CELEBRATION DINNER
with Kozaemon Sake Brewery
WEDNESDAY, JUNE 12 | 6:30 PM
Join us as we raise a glass to toast a new beginning for Japan by showcasing the highly prized sakes of boutique brewery Nakashima when we host our first sake dinner of the ‘Reiwa’ era.
Beginning at 6:30 p.m., Sake Sommelier and Co-Owner Iori Kataoka will welcome Mariko Tajiri, National Brand Manager for That’s Life Gourmet, and Nakashima Sake Brewing Co. CEO Munetaka Nakashima for a dining experience that will showcase Nakashima’s prized ‘Kozaemon’ portfolio of sakes and celebrate the new ‘Reiwa’ era of Japan that began on May 1.
Sakes featured during the evening will include the ultra-rare Gold Medal Junmai Daiginjo, seasonal House Junmai, Kimoto Junmai, Yamahai Honjozo and Umaji Yuzu, among others, and be paired with an eight-course feast featuring Chef/Co-Owner Masahiro Omori’s signature interpretation of traditional Japanese cuisine.
‘REIWA’ CELEBRATION SAKE DINNER MENU
$150 per person plus tax and gratuity
Abalone and Assorted Vegetable Vinaigrette Gelée
abalone, young corn, cherry tomato, asparagus,
okura vinaigrette gelée, ume plum pulp vinaigrette
Amaebi Lemon Soy
BC spot prawn with lemon soy
Tai Mizuna Nori-Shoyu
Japanese snapper, watercress & nori seaweed soy
Yaki Nasu Ponzu Gelée
grilled eggplant, ponzu gelée, edible flower
Japanese kabocha squash soup
edamame tofu made with umami-dashi arrowroot starch
Yaki Hotate & Kabocha Somen
grilled Hokkaido scallop, spaghetti squash, winter melon,
julienne carrot in Ichiban dashi stock
French White Asparagus Isobe-Age
French white asparagus wrapped with nori seaweed, shiso leaf tempura
Ayu Mame Tsutsumi-Yaki
grilled sweetfish stuffed with ground dashi simmered beans, vinegarweed myoga ginger
simmered conger eel on sticky rice cake, sea urchin, salmon roe,
fiddlehead gin-an thickened dashi sauce, fresh wasabi, kinome
fresh nigiri sushi of the day
Please note that there are no refunds on tickets sales. All sales are final.