‘REIWA’ CELEBRATION DINNER

with Kozaemon Sake Brewery

WEDNESDAY, JUNE 12 | 6:30 PM



Join us as we raise a glass to toast a new beginning for Japan by showcasing the highly prized sakes of boutique brewery Nakashima when we host our first sake dinner of the ‘Reiwa’ era.

Beginning at 6:30 p.m., Sake Sommelier and Co-Owner Iori Kataoka will welcome Mariko Tajiri, National Brand Manager for That’s Life Gourmet, and Nakashima Sake Brewing Co. CEO Munetaka Nakashima for a dining experience that will showcase Nakashima’s prized ‘Kozaemon’ portfolio of sakes and celebrate the new ‘Reiwa’ era of Japan that began on May 1.

Sakes featured during the evening will include the ultra-rare Gold Medal Junmai Daiginjo, seasonal House Junmai, Kimoto Junmai, Yamahai Honjozo and Umaji Yuzu, among others, and be paired with an eight-course feast featuring Chef/Co-Owner Masahiro Omori’s signature interpretation of traditional Japanese cuisine.

‘REIWA’ CELEBRATION SAKE DINNER MENU
$150 per person plus tax and gratuity

SAKIZUKE ‘AMUSE’
Abalone and Assorted Vegetable Vinaigrette Gelée
abalone, young corn, cherry tomato, asparagus,
okura vinaigrette gelée, ume plum pulp vinaigrette


HASSUN ‘APPETIZERS’
Amaebi Lemon Soy

BC spot prawn with lemon soy

Tai Mizuna Nori-Shoyu
Japanese snapper, watercress & nori seaweed soy

Yaki Nasu Ponzu Gelée
grilled eggplant, ponzu gelée, edible flower

Kabocha Soup
Japanese kabocha squash soup

Edamame Tofu
edamame tofu made with umami-dashi arrowroot starch


WANMONO ‘SOUP’
Yaki Hotate & Kabocha Somen
grilled Hokkaido scallop, spaghetti squash, winter melon, 
julienne carrot in Ichiban dashi stock


AGEMONO ‘FRIED’
French White Asparagus Isobe-Age
French white asparagus wrapped with nori seaweed, shiso leaf tempura


YAKIMONO ‘GRILLED’
Ayu Mame Tsutsumi-Yaki
grilled sweetfish stuffed with ground dashi simmered beans, vinegarweed myoga ginger


MUSHIMONO ‘STEAMED’
Anago Imushi
simmered conger eel on sticky rice cake, sea urchin, salmon roe,
fiddlehead gin-an thickened dashi sauce, fresh wasabi, kinome


TOME
fresh nigiri sushi of the day


MIZUGASHI ‘DESSERT’
seasonal dessert

 
 
‘Reiwa’ Celebration Dinner with Kozaemon Sake Brewery
180.00

$150 per person, plus tax and gratuity

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